Kaneyama Sushi Rice 1 lb

Kaneyama Sushi Rice is a short-grain rice specially selected for preparing sushi and other Japanese dishes. When cooked, it acquires the ideal sticky texture that allows for easy shaping of rolls and nigiri.

Its mild flavor and even cooking make it perfect not only for sushi, but also for bowls, onigiri, and Asian side dishes. It's a reliable ingredient for both beginners and those who have already mastered Japanese cooking.

An essential basic for those seeking authentic and consistent results in Asian recipes at home.

Highlights

• • Net contents: 1 lb

• • Type: Short grain rice

• • Main use: Sushi and Japanese cuisine

• • Texture: Sticky when cooked

• • Taste: Mild and neutral

• • Ideal for: Sushi, bowls and Asian dishes

• • Brand: Kaneyama

Contents: 1 bag of Kaneyama Sushi Rice – 1 lb